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Nov 22, 2013 by Jasmine Simone Category: Recipes 1 comment

In November all across America, thoughts turn to Thanksgiving dinner. That wonderful meal with flavorful foods shared with family and friends is very special to me because that was the day I was born.

Since becoming vegan, my sister and I have created hundreds of recipes so we can fully enjoy all the savory foods we grew up on. And the best part is – this food is both healthy AND delicious! Truly, “Anything You Can Make, I Can Make Vegan™”!

Today we’re making our “Stuff Me Vegan Sensuous Stuffing”. You can vary some ingredients from the ones I used in this recipe and amounts don’t have to be exact – feel free to make it your own.



  1. KarinNovember 24, 2013   

    Hallo Marjorie:

    Greetings from downtown K-Town.

    Thank you much for posting the recipe!

    Your stuffing was sooooo delicious. I couldn’t get enough of it :-)

    See you,

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