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Easy Elegant Anything Vegan Chicken Marsala

Jul 23, 2015 by Jasmine Simone 0 comments

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4

Stuff Me Vegan Sensuous Stuffing

Jul 23, 2015 by Jasmine Simone 0 comments

In November all across America, thoughts turn to Thanksgiving dinner. That wonderful meal with flavorful foods shared with family and friends is very special to me because that was the day I was born. Since becoming vegan, my sister and I have created hundreds of recipes so we can fully enjoy all the savory foods we grew up on. And the best part is – this food is both healthy AND delicious! Truly, “Anything You Can Make, I Can Make Vegan™”! Today we’re making our “Stuff Me Vegan Sensuous Stuffing”. You can vary some ingredients from the ones I used in this recipe and amounts don’t have to be exact – feel free to make it your own.

Red Bean Everything Burger

Jul 20, 2015 by Jasmine Simone 0 comments

Ingredients 4 cups of red beans 1/2 white onion cubed 1 cup fresh herbs: basil, cilantro, parsley, dill 1 tomato diced 1/2 can Amy’s vegan Thai Coconut Soup 1 tablespoon garlic power and onion 1 tablespoon white miso paste 1 tablespoon turbinado sugar (or maple syrup, agave, date sugar) 1 tablespoon mined garlic 2 cup […]

Caramelized Vegan Sausage Served Over Quinoa and Kale

Jun 23, 2015 by Jasmine Simone 0 comments

Here’s a wonderful recipe from Anything Vegan, using quinoa. This recipe was featured in Anything Vegan/Whole Foods Market Tyson’s June Vegan cooking club: Veganism 101: My Plant Based Plate.