Yield: 10 cups
Serving Size: 1/2 cup
* I used two baking dishes for this quantity of stuffing. If you want fewer servings, simple half the recipe and make sure to adjust seasoning to taste
Sensuous Stuffing Tips:
Stuffing bread: Just about any kind of firm-crusted bread makes great stuffing! Try whole-grain, sourdough, rye, herb, French, Italian or even pre-cooked corn bread. We LOVE to mix and match bread varieties – it looks great visually and gives more flavor than plain old white sandwhich bread Choose day-old bread save money and cut down your toasting time, too.
Optional vegan sage sausage: Crumble or chop it up into small pieces and brown it along with the other vegetables in the pan.
Your own special touch: Add finely chopped walnuts or cashews, your favorite bell pepper, or raisins to the vegetable mixture to add a dash of your personal touch to the recipe. Yummy!
Presenting your Sensuous Stuffing to family and friends: Serve in the baking dish or take some out and surround your vegan turkey for a beautiful presentation. You can also load up some of the stuffing into mushrooms as a great appetizer.
Anything You Can Make, I Can Make Vegan!
Phone: +1 (315) 843-2672